Based in Nairobi, this role connects you to Kenya’s fastest growing industries and networks. Open to candidates holding a relevant diploma. This role offers a chance to grow professionally; apply using the link provided by the employer.

Key Responsibilities

  • Support the Executive Chef in overseeing the day-to- day operations of the kitchen.
  • Ensure the highest standards of food quality, presentation and hygiene are consistently maintained.
  • Lead, coach and motivate the kitchen team to achieve operational excellence.
  • Develop innovative menus and recipes in line with guest expectations and current market trends.
  • Ensure compliance with all food safety, health and sanitation regulations.
  • Monitor food costs, inventory levels and wastage to maximize efficiency and profitability.
  • Coordinate the preparation and execution of banquets, events and special functions.
  • Maintain consistency in food preparation and service standards across all outlets

Qualifications and Experience

  • Diploma in Culinary Arts or a higher qualification from a recognized institution.
  • HACCP certification is mandatory.
  • A minimum of five (5) years' experience in a similar role in a four-star or five-star hotel property. •Demonstrated creativity and innovation in menu development and food presentation.
  • Strong leadership, people management and interpersonal skills.
  • Excellent planning, organizational and problem- solving abilities.
  • Sound knowledge of food safety standards and modern kitchen operations.
  • Ability to perform effectively in a fast-pacedenvironment.
     

Warning: Do not pay for any job application. Legitimate employers will not ask you to pay to apply or to secure a job.

Method of Application

Applicants who meet the requirements stated above should apply using the button below (or follow given instructions if any)

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